Water is a necessity for growing crops but it also can be a source for contamination of harmful microorganisms. Frequent testing and knowing the source and quality of water used in the various stages from growing to storage of produce can help reduce the risk of on-farm food contamination.
Following are ways to keep water clean.
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This material is based upon work supported by the Cooperative State Research, Education and Extension Service, U.S. Department of Agriculture, under Agreement No. 025111009175. Any opinions, findings, conclusions or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
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