Safe Work Environment:


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Your work environment should be looked at as if it were your own family kitchen - is it as clean, safe, and effective as possible? Just like in a kitchen, to reduce the chances that pests will contaminate your food, you must set traps and install barriers. Workers must also be shown how to keep their work sites clean and sanitary. Finally, it is important to document all trainings, measurements, and remediations in the case of a farm audit or traceback. The extra benefit of documenting these achievements is that it can help you identify additional ways to make your farm the safest food production environment possible.

Following are ways to handle cleanliness and safety.

Cleanliness and Safety