Preparing For Your Audit:


This site is intended to give commercial farmers a general overview of the best on-farm food safety practices. Each farm is unique in their issues and we recommend that you consult your Cooperative Extension Service, and/or a company that is trained in on-farm food safety coaching - just search the internet and ask for credentials.\ The content on this site was developed with the help of many university faculty in Hawaii and New Mexico and is based on a poster that was developed in Hawaii and reviewed by the US FDA.\ For more information about this website and its content, please email:

Dr Willis Fedio Ph.D.
Director, Food Safety Laboratory
New Mexico State ,
College of Agricultural, Consumer and Environmental Sciences
Center for Animal Health and Food Safety wifedio@ad.nmsu.edu

Jim Hollyer
University of Hawaii
hollyer@hawaii.edu